32:T4b0,slide = { function slide() { const container = document.createElement("div"); container.className = "slide"; container.appendChild(md.apply(this, arguments)); return container; } function code(strings) { const container = document.createElement("div"); const pre = container.appendChild(document.createElement("pre")); const code = pre.appendChild(document.createElement("code")); let string = strings[0] + "", i = 0, n = arguments.length; while (++i < n) string += arguments[i] + "" + strings[i]; code.textContent = string.trim(); container.className = "slide slide--code"; return container; } slide.code = code; slide.js = function() { const container = code.apply(this, arguments); const content = container.firstChild.firstChild; content.className = "js hljs javascript"; hl.highlightBlock(content); return container; }; slide.img = function(strings) { const img = new Image; let string = strings[0] + "", i = 0, n = arguments.length; while (++i < n) string += arguments[i] + "" + strings[i]; img.src = string.trim(); img.className = "slide slide--img"; return img; }; return slide; }33:[] 30:{"title":"Comparision Between Different Goods from Different Places to Local and Domestic:","cells":[{"id":0,"value":"md`# Comparision Between Different Goods from Different Places to Local and Domestic:`","pinned":false,"hidden":false,"mode":"ojs"},{"id":177,"value":"md`### General Hearth Overview`","pinned":false,"hidden":false,"mode":"ojs"},{"id":179,"value":"md`\n**Cattle breeds** fall into two main categories:
\n- The Bos indicus (or Bos taurus indicus) cattle, also known as the zebu originates from the tropical parts of the world such as sub-Saharan Africa, India, China, and Southeast Asia.
\n- The Bos taurus (or Bos taurus taurus) cattle, also known as the taurine originates from Europe, the Mediterranean region, and northern Asia where they have adapted to the cooler climates. \n\n**Coffee Varieties**: the coffea genus consist of many coffee species but the most widely availiable commericial (including hybrids) are:
\n- Arabica originates in Ethiopia and other subspecies in South America\n- Robusta originates in central and western sub-Saharan Africa.\n\n**Cheese**: The hearths of cheese is widespread and is ancient, there are countless varieties and different types.\n- Swiss cheese originated in United States of America.\n`","pinned":false,"hidden":false,"mode":"ojs"},{"id":4,"value":"md `### Imported perishable product `","pinned":false,"hidden":false,"mode":"ojs"},{"id":18,"value":"slide.img`https://imgur.com/XqYK5vd.png`","pinned":false,"hidden":false,"mode":"ojs"},{"id":59,"value":"md`**Background:** Oyster blade beef is cut from the shoulders of the cow, it is airplane shipped here through a special packaging facility with quality control (QC) and assurance. It is from Australia.`","pinned":false,"hidden":false,"mode":"ojs"},{"id":77,"value":"md`**Climate Conditions:** Australia is considered one of the most efficient producers of beef in the whole world, beef cattle is grown in every Australian state and territory. Climate determines the breed in these different places; northern beef facilities use tropical breeds, in the south, temperate breeds are used instead while in southeastern Queensland and northeastern New South Wales utilize both temperate and tropical breeds.\n\nAccording to the **AgriFutures** [1], \"Beef cattle can be grown and produced in both dry sub tropical and temperate regions of Australia – as well as arid central Australia. They are not produced in the desert areas such as the Great Sandy Desert, the Gibson Desert, the Tanami Desert and Simpson’s Desert. Different breeds are suitable for different environments.\" As for the feed, two thirds of beef cattle are **grass-fed** while one third are fed a **grain-based** diet.`","pinned":false,"hidden":false,"mode":"ojs"},{"id":127,"value":"md`**Agricultural Practices:** Australia uses feedlot and ranges.`","pinned":false,"hidden":false,"mode":"ojs"},{"id":45,"value":"md`**Price per 100g:** $3.95`","pinned":false,"hidden":false,"mode":"ojs"},{"id":8,"value":"md`### Domestic perishable product`","pinned":false,"hidden":false,"mode":"ojs"},{"id":27,"value":"slide.img`https://imgur.com/razH7Ga.png`","pinned":false,"hidden":false,"mode":"ojs"},{"id":61,"value":"md`**Background:** We know that it is local and slaughtered fresh daily but we don't know about the quality assurances. There's no patent or labels from any sort of government agencies (maybe there's none for meat or is unreliable), regardless it is cheaper than the Australian beef (about twice cheaper).`","pinned":false,"hidden":false,"mode":"ojs"},{"id":91,"value":"md`**Climate Condition**: Cambodian cows, white and skinny also known as the Zebu/Brahmin, they are mostly beef cattle grown in tropical region or climate. It is not known whether this is the same breed slaughtered and sold here.`","pinned":false,"hidden":false,"mode":"ojs"},{"id":49,"value":"md`**Price per 100g:** $1.39`","pinned":false,"hidden":false,"mode":"ojs"},{"id":130,"value":"md`**Agricultural Practices:** Ranching and Feed lots.`","pinned":false,"hidden":false,"mode":"ojs"},{"id":120,"value":"md`**Cost Analysis:** As mentioned before, the double in price for the Australian beef is due to import tax, quality control, processing for export (preservation techniques) and transportation by air cost.`","pinned":false,"hidden":false,"mode":"ojs"},{"id":10,"value":"md`### Imported non-perishable product`","pinned":false,"hidden":false,"mode":"ojs"},{"id":31,"value":"slide.img`https://imgur.com/t7C2Fy2.png`","pinned":false,"hidden":false,"mode":"ojs"},{"id":67,"value":"md`**Background:** Italian, in Torino(Turin) coffee, but it is not from Italy, its actually from Central and South America (thus, 100% Arabica, meaning its strains originate from Ethiopia, also Italy doesn't grow coffee). Robusta has its origins in central and western sub-Saharan Africa.`","pinned":false,"hidden":false,"mode":"ojs"},{"id":94,"value":"md`**Climate Condition:** Most coffee are grown around the coffee belt or the general equator area where there is elvation, lots of rain fall and tropical/temperate climate. South America, in particular Ethiopia is the birth place of Arabica.\n\nAccording to **climate.gov** [2], \"Optimal coffee-growing conditions include cool to warm tropical climates, rich soils, and few pests or diseases. The world’s Coffee Belt spans the globe along the equator, with cultivation in North, Central, and South America; the Caribbean; Africa; the Middle East; and Asia. Brazil is now the world’s largest coffee-producing country.\"`","pinned":false,"hidden":false,"mode":"ojs"},{"id":51,"value":"md`**Price per 100g**: $2.56`","pinned":false,"hidden":false,"mode":"ojs"},{"id":133,"value":"md`**Agriculture Practices:** Large scale extensive commercial farms in South America around the coffee belt. It is quite labor intensive to harvest the seeds of the fruit. Processing in Italy takes away some of the profits from the local farms and farmers because there is no value added. When coffees are picked off by machines, the seed quality is mixed altogether because of the offset in maturation cycle. Selectively picking ripse fruits have better quality seeds but it is labor intensive.\n\nCoffee is **processed** in three different ways: wet process, dry process and semi-dry process.\n\nThe last step consist of many other sub-steps is called **Milling**, which consists of:\n-Hulling\n-Polishing\n-Cleaning and Sorting\n\nLastly, **grading**, which is grading the quality of the beans.`","pinned":false,"hidden":false,"mode":"ojs"},{"id":11,"value":"md`### Domestic non-perishable product`","pinned":false,"hidden":false,"mode":"ojs"},{"id":36,"value":"slide.img`https://imgur.com/glrfMK7.png`","pinned":false,"hidden":false,"mode":"ojs"},{"id":72,"value":"md`**Backgroud:** Delicious coffee from Cambodia, from the high altitudes plains of Mondulkiri.`","pinned":false,"hidden":false,"mode":"ojs"},{"id":103,"value":"md`**Climate Condition:** Cambodian coffee from Mondulkiri has a unique taste to it unlike the typical robusta or arabica, regardless, it is grown in hilly regions about 2400 (741 meters) feet above sea levels irrigated by water streams. I couldn't find the exact strain that was used to grow mondulkiri coffee beans but it tastes quite strong and smells really good.`","pinned":false,"hidden":false,"mode":"ojs"},{"id":53,"value":"md`**Price per 100g:** $0.96`","pinned":false,"hidden":false,"mode":"ojs"},{"id":140,"value":"md`**Agricultural Practices:** Cambodian coffee may be locally processed, that is why it is cheaper but it is not known which type of processing they use here. But it is definitely grown here,most likely using similar practices as any other coffee region around the world.`","pinned":false,"hidden":false,"mode":"ojs"},{"id":122,"value":"md`**Cost Analysis**: This coffee brand has already outsourced it beans from 2 or more country already, the transporation cost of the beans is then added with the processing in Italy, then tariffs and transporation costs to Cambodia. That is why Cambodian local coffee is 1.6 times cheaper.`","pinned":false,"hidden":false,"mode":"ojs"},{"id":14,"value":"md`### Goods that had to be imported`","pinned":false,"hidden":false,"mode":"ojs"},{"id":38,"value":"slide.img`https://imgur.com/E7FoCfg.png`","pinned":false,"hidden":false,"mode":"ojs"},{"id":75,"value":"md`**Background**: Solid blocks of pure American cheese, 0g of fat that's suppose to make your consumption more \"guilt-free\" and free of \"consequence\" (there's always consequences). It is said that swiss cheese has natural holes in them and molds grow faster, according to Wikipedia, swiss cheese is apparently just a generic name for North American cheese and has nothing to do with Switzerland.[3]`","pinned":false,"hidden":false,"mode":"ojs"},{"id":107,"value":"md`**Climate Condition:** According to a paper originally published in 1917 [4], to make cheese, you need milk and dairy cows are cows that have neem bred to make large quantities of milk, the two important factors are climate and locality. Cheese is reliant on the bacteria that exists local to the climate they are in, these bacteria are what differentiates the different tastes in the cheese. Good pasturage is also important in ensuring the quality of the milk. Most places with warm temperate climates have the necessary conditions for the microbes to grow on (they can be imported), there are a handful of places that the bacteria won't survive anywhere else for long, the parmesian cheese for example, exists only in Italy (region).\n\n`","pinned":false,"hidden":false,"mode":"ojs"},{"id":124,"value":"md`**Local Alternatives:** The local alternatives here in Cambodia here is prohok, which is considerred to be the Cambodian cheese (it tastes nothing like cheese, just fermented fish), although we can make cheese here given that we live in a relatively warm environment, we don't have the processing capabilities nor the expertise to produce high-quality cheese yet.`","pinned":false,"hidden":false,"mode":"ojs"},{"id":56,"value":"md`**Price per 100g:** $3.79`","pinned":false,"hidden":false,"mode":"ojs"},{"id":84,"value":"md`## Reference`","pinned":false,"hidden":false,"mode":"ojs"},{"id":87,"value":"md`\n[1]-‘Beef Cattle | AgriFutures Australia’
\n[2]- Climate | Gov
\n[3]- Swiss Cheese | https://en.wikipedia.org/wiki/Swiss_cheese
\n[4]- All About Cheese | http://www.oldandsold.com/articles07/foods-9.shtml\n`\n","pinned":false,"hidden":false,"mode":"ojs"},{"id":20,"value":"md`## Implementaion of slides is by Mike Bostock: `","pinned":false,"hidden":false,"mode":"ojs"},{"id":23,"value":"$32","pinned":false,"hidden":false,"mode":"ojs"},{"id":25,"value":"hl = require(\"@observablehq/highlight.js@1.0.0/highlight.min.js\")\n","pinned":false,"hidden":false,"mode":"ojs"}],"files":"$W33","stdlib":"1","titling":"auto"}